If Easter has left you walking on eggshells and you don’t know what to do with all those leftover cartons of cackle berries and shells here are half a dozen uses for eggs in the garden!
Use shells for starting seedlings in. They will appreciate the boost of calcium they receive from the shell. This is especially a good idea for those seedlings that don’t like being transplanted because they can’t stand having their roots disturbed. You can also easily write on the shell so you know what you’ve planted. Be sure to poke a hole in the bottom with a pin or a thumbtack so excess water can escape. When it is time to plant your seedling outside gently crack the bottom of the “egg pot” so roots can escape and plant the seedling shell and all. The transplants won’t even know what happened.
2. Add crushed eggshells to the hole before planting your tomatoes. Tomatoes thrive on the extra calcium the shells provide. If you have a crazy amount of eggs here is a fantastic recipe for a concoction your tomatoes will love.
- 3.78 Litres (1 gallon) of sun warmed water (rainwater if you have it)
- 30 ml (2 tbsp.) of Epsom salts
- 2 banana peels
- 2 dozen eggshells
Mix the above ingredients in a blender and feed to your tomatoes once a week.
3. Crush up eggshells and pile them about a centimeter (half inch) thick on the soil surface in a ring around susceptible plants to deter slugs and cutworms. These little critters have soft bodies that do not appreciate sharp edges.
4. Add crushed eggshells to your potted plants for a boost of calcium. Every time you water calcium will be washed down to the roots.
5. Put 125 ml (1/2 cup) of eggshells in a 1 litre (4 cup) mason jar with a lid. Use for watering your houseplants. African Violets are extremely appreciative of eggshell water rewarding your efforts with beautiful robust blooms. Top off the jar up to half a dozen times before adding new eggshells.
6. Simply add eggshells to your compost to enrich that magic mixture!
Canada’s Provincial and Territorial Official Flowers listed alphabetically first by Province and then by Territory. Includes the year the flower was officially adopted.
Alberta – The Wild Rose
Adopted in 1930
British Columbia – The Pacific Dogwood
Adopted in 1956
Manitoba – Prairie Crocus
Adopted in 1906
New Brunswick – Purple Violet
Adopted in 1936
Newfoundland and Labrador – Pitcher Plant
Adopted in 1954
Nova Scotia – Mayflower Trailing Arbutus
Adopted in 1901
Ontario – White Trillium
Adopted in 1937
Prince Edward Island – Pink Lady Slipper Cypripedium reginae
Adopted in 1947
Quebec – the Blue Flag (native Iris) replaced the white lily as the provincial flower in 1999
Saskatchewan – Western Red Lily
Adopted in 1941
Northwest Territories – Mountain Avens
Adopted in 1957
Nunavut Territory – Purple Saxifraga
Adopted in 2000
Yukon Territory – Fireweed
Adopted in 1957
The very first vegetable to ever sprout in space was the spud. That’s right, the lowly potato earned high flying status when Space Shuttle Columbia tested the production of seed potatoes aboard the shuttle in October 1995.
If you are interested in learning more about growing potatoes on space missions visit NASA’s post Space Spuds to the Rescue and learn about recent developments in growing Quantum Tubers™
Title for the biggest tree in the world goes to the cashew tree Anacardium occidentale.
Yup, the very same tree that gives us those scrumptious, expensive, calorie rich cashews.
The cashew tree has a unique growing habit somewhat similar to the Egyptian Walking Onion. As the branches grow they often become so weighty they bow down and touch the earth, sending down roots wherever they make contact.
In Natal, Rio Grande do Norte, Brazil, this growth habit has resulted is one cashew tree that has spread itself across 7,500 square meters or 80,729 square feet; the equivalent of almost two acres.
In other words, you can’t see the tree for the forest.
This grove consisting of a single tree produces 60,000 cashews every year.
Did you know cashew trees also produce cashew apples? Find out more about them here!
The biggest pumpkin for 2015 weighed in at 2230.5 pounds (1011.7 kilograms). It was grown by Ron Wallace of Rhode Island. To date it is the heaviest pumpkin ever produced in North America. Despite its impressive size it fell short by almost 100 pounds (45 kilograms) of the world record set in 2014 by Beni Meier of Germany.
Beni’s pumpkin weighed 2,323.7 pounds (1054 kilograms).
A picture of a giant pumpkin with its regular sized relatives in its shadow. As big as this pumpkin is it would be dwarfed by the current record holders.
During the height of the growing season these hulking behemoths can put on as much as 50 pounds (23 kilograms) per day! Kind of makes me feel better about the four pounds I put on over Christmas. Not sure why, but it does.
Growing giant pumpkins can become all consuming with many people dedicating their lives to seeing how big of a pumpkin they can produce. With records being shattered year after year there doesn’t seem to be any limit to how big they can grow.
Interested in producing a giant pumpkin? Here are a couple books to help you get growing…
The Tamarisk Tamarix ramossissima more commonly known as a Salt Cedar is a gorgeous tree with a voracious appetite for land and water. Introduced as an ornamental back in the 1800’s this tree has now naturalized itself over almost a million acres in the Western United States.
The salt cedar has been vilified as an introduced species that has displaced native trees and competes for water in places that have little to spare.
In other words, the Tamarisk R Us. Just as Europeans took over North America displacing its original inhabitants, so has the Salt Cedar thrived in its new surroundings to the detriment of those who were here first.
A mature salt cedar can consume 200 gallons of water per day. In an area that always thirsts for water these numbers sound scary. As so often happens when we are scared-and when faced with water shortages who wouldn’t be a little frightened-we react without knowing all the facts.
In desperation to return the land to its native condition humans have spent millions of dollars trying to eradicate the salt cedar with little success. But here’s another fascinating fact; turns out native species such as cottonwoods and willows are just as thirsty as their transplanted neighbour. Could it be that it isn’t the trees that are causing the water shortages, but the climate, the people and we have managed the land and the environment?
What is the truth and what can we do about it?
One of the best papers I have ever read on the battle with the Tamarisk and the facts behind it was written by Melissa L. Lamberton on Terrain.org
It is well worth a read.
EWG has a wonderful website worth checking out. They list the most pesticide contaminated products as the Dirty Dozen and the least contaminated as the Clean Fifteen.
Here are the ones that made their most recent list in 2015…
THE DIRTY DOZEN
- Sweet Bell Peppers
- Cherry Tomatoes
- Imported Snap Peas
THE CLEAN FIFTEEN
- Sweet Corn (organic non GMO)
- Frozen Sweet Peas
- Papayas (organic)
- Sweet Potatoes
These lists help you make better choices at the market and if you have a garden spot, it can help you decide what to grow and what to buy.
It should be noted that even consuming the worst offenders is better for your health than eating processed or junk food so don’t use the dirty dozen as an excuse to give up on fruit and vegetables!
As EWG writes on its site “Eat your fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG’s Shopper’s Guide™ to reduce your exposures as much as possible, but eating conventionally grown produce is better than not eating fruits and vegetables at all.”